Cereal and bakery fractions
Rusk flours, fine and coarse crumb, toasted fractions. For dough systems, coatings, binders and extrusion.
Output one
The product that gets sold
Every food plant has two outputs. Most only sell one.
Redein buys the other one. We take surplus and side streams from bakeries, mills, processors and refineries and return them as food-grade functional ingredients.
Output two
The stream that leaves on an invoice
- Rework dough, crust ends, misshapes
- NL-BK-4471
- Refining fractions, lecithin and gums
- NL-OF-2208
- Collagen-bearing protein streams
- NL-PR-1350
- Press cake, bran and husk fractions
- NL-FV-0977
The overlooked output is the interesting one. It is the same material, produced on the same line, separated a few minutes later.
18,400 t
Material contracted annually
31
Streams under active offtake
9
Countries supplied
Placeholder figures. Replace before launch.
For producers
Your disposal line, repriced.
You are paying to remove material that never left the food chain. We assess it, contract it at a fixed price per tonne, and collect on a schedule you set. Where a cost line sat, a revenue line sits. You also get the documentation your own reporting obligations require, prepared per collection rather than reconstructed at year end.
For buyers
Specification first.
Every Redein ingredient ships with a certificate of analysis, allergen declaration and origin record traceable to the batch it came from. Published specifications, consistent lots, and volumes you can plan a year around. Upcycled origin, conventional performance.
Capabilities
Protein fractions
Native and hydrolysed proteins, gelatines across a bloom range. For gelling, binding, texture and nutritional enrichment.
Emulsifiers and functional lipids
Recovered from oil and fat side streams. For emulsion stability, crumb softening and mouthfeel.
Carriers, fibres and bulking agents
Fibre-based carriers, flow aids and dry-blend bases. For powder handling, dosing accuracy and formulation cost.
How it works
01
Assess
We sample the stream and evaluate volume, consistency, moisture, food status and how it is segregated at source.
02
Contract
A fixed price per tonne, a defined collection frequency and a term. No spot brokering.
03
Collect
Bulk, tote or tanker, on your schedule, in equipment matched to the material.
04
Process
Drying, milling, separation, hydrolysis or fractionation, under FSSC 22000 and HACCP control.
05
Supply
Delivered to specification, with full lot documentation.
- FSSC 22000
- HACCP
- ISO 9001
- Skal / EU Organic (in progress)
- Lot-level traceability
Two conversations, one number.
Whether you have material leaving your site or need material arriving at it, start here.